After that, they are then seared until brown before being baked in the oven to finish. Then whip a simple marinade together and let the chops sit for a bit to absorb some yummy Korean flavors. You just have to mince a bit of garlic and grate some ginger. It’s savory and sweet with just the right amount of spice to liven up your taste buds in every delicious bite.Īnd this recipe is the definition of an easy main dish! There is almost no prep involved.
So this Korean style pork chops recipe is inspired by all my favorite Korean ingredients. I love all types of Asian food and Korean cuisine is one of my favorites! From a classic Bibimbap Rice Bowl to Korean Beef Bulgogi, all the different Korean spices and sauces that go into making these dishes create such phenomenal flavors.
Pork should reach 145☏, just like pork tenderloin, it’s ok if the chops are a little bit pink in the middle. If you skip the brine you will need to add salt to the rub.ĭo not overcook! Use a meat thermometer to ensure the pork reaches the right temperature without overcooking. The brine keeps these tender and adds flavor. This recipe uses 3/4″ thick boneless chops, if your chops are thicker or thinner, the time will need to be adjusted. If you skip the brining, you’ll want to add some salt. Keep in mind that the brine has salt so I skip the salt in the rub. Once brined, rub the chops with the spice mix below. After the brining is complete, pat dry with a paper towel.Marinate the chops at least 30 minutes but up to two hours.Bring all the ingredients to a boil then cool completely (per recipe below).These delicious pork chops are made more flavorful by brining, seasoning, then broiling! Pork Chop Brine:īrining makes boneless or bone-in chops extra juicy and tender no matter how thick the meat is! Just two hours in the brine is all it takes! If there’s no time for brining, just add one teaspoon of kosher salt to the rub! Or change it up with cayenne for an extra kick. Paprika: Smoked paprika lends an interesting twist to the flavor.Mustard Powder: Ground oregano can be subbed for mustard powder if preferred.
Garlic Powder: For an oniony flavor sub out half the garlic for onion powder.Brown Sugar: If brown sugar isn’t in the cupboard just sub with less white sugar since it tends to be sweeter.The rub for baked pork chops is made up of just four ingredients! Why not try slices of fresh garlic, jalapenos, or even lemon slices in the brine? Try experimenting with other seasonings that might be in the pantry. Brine breaks down the tougher proteins while allowing the meat to absorb the flavors.
The brine (just like a turkey brine) is a savory blend of salt, sugar, and peppercorns and really makes meat tender and flavorful. The spice rub in this recipe is quick to make and adds a hint of sweetness while the outside caramelizes beautifully. Made with pantry staples, this great meal is just a few simple steps away!Įasy to prep and perfectly juicy, oven-baked pork chops are a favorite and made with pantry staples!īrining the pork first adds lots of flavor and keeps it tender! This recipe for baked pork chops comes out moist, tender, and juicy!īoneless pork chops are soaked in a quick brine, seasoned, and oven-baked to tender perfection.
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