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#TASTY RECIPES CAULIFLOWER HOW TO#

I’ve always said that cauliflower is one of the greatest vegetables to roast, transforming from dry and tasteless to soft, sweet and juicy with terrific caramelised edges. Though not technically a salad as such, this is a good life skill to have and a precursor to a wonderful cauliflower recipe I’m sharing tomorrow: Roasted Cauliflower Something different to the usual sugar-loaded baking countdowns!!

Welcome to Day 15 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Magical used in this Ottolenghi Cauliflower Salad!

#TASTY RECIPES CAULIFLOWER HOW TO#

But once you know how to roast it well (and cut florets easily, for that matter), you’ve got a handy quick vegetable side up your sleeve at all times!ĭelicious eaten plain. Not in the same way as, say, um, Cauliflower Cheese. French Onion Dip: A favorite among many, french onion dip pairs quite well with buffalo cauliflower.Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement.The dip works great with buffalo cauliflower too! Blue Cheese: Buffalo wings and blue cheese dressing are a classic pairing.Ranch: Ranch is an American staple that can’t be forgotten, especially when it works so well with this recipe.If you’re like me, dips are one of your favorite snacks! For this recipe, creamy dips work wonderfully for pairing. Serve: Serve warm with your favorite dipping sauce and celery sticks.Ĭreamy Dips to Pair with Air Fryer Buffalo Cauliflower.Cook: Cook at 375☏ (190☌) for 12 to 15 minutes, or until the pieces are fork tender and slightly browned.Place cauliflower in air fryer: Arrange cauliflower in a single layer (working in batches if they don’t all fit in a single layer).Prep air fryer: Lightly grease your air fryer basket or rack.Mix: In a large bowl, gently stir together cauliflower and all remaining ingredients.Cut cauliflower: Cauliflower will need to be cut into bite-sized florets.For this recipe, you’ll just need to do a bit of cutting and mixing, and then your cauliflower will be ready for the fryer. How to Make Easy, Low Carb, Buffalo Cauliflower BitesĪir fryers make cooking so quick and easy. Celery: Celery sticks are great for cooling your mouth and pairing with the dip!.

I’m firmly in the Ranch dressing camp, but you could also go with Bleu cheese dressing or even a garlicky yogurt sauce.

Creamy Dip: This is the fun part! Select your favorite creamy dip for serving.

Salt: Use as much or as little salt as you’d like (I’ll be using ½ tsp).

Garlic Powder: Garlic powder is used to give this dish that extra kick (without having to use fresh garlic, which could burn in the air fryer).

Olive Oil: Helps the seasonings stick to the cauliflower while also allowing the florets to get extra crispy.

Buffalo Sauce: Buffalo sauce will give this cauliflower its flavor! I’m using Frank’s Red Hot Buffalo Wing Sauce.

Cauliflower: We’ll be using ½ a head of cauliflower, broken into bite sized pieces.

Using just seven ingredients (including serving additions), this cauliflower is a quick and simple recipe! This recipe uses simple, to-the-point ingredients that together make the best buffalo cauliflower ever. Ingredients for Air Fryer Buffalo Cauliflower